Mussel and Crab, Nottinghamshire UK

STARTERS

CRAB CHOWDER £5.50
the shells are gently simmered with diced vegetables and tomatoes, strained and then thickened with cream and white wine. Served with half a baguette.

PACIFIC OYSTERS £1.50 each
Served on ice with a lemon wedge and a chili relish

MUSSELS
Steamed mussels that bask in a cocktail of white wine,
garlic, leeks, cream and parsley Starter £6.50 Main £14.95

SEAFOOD PANCAKE £5.75
Pieces of salmon, cod and prawns bound in a light creamy chardonnay wine sauce.

BROCHETTE £8.95
Peeled tiger prawns and a king scallop wrapped in bacon and served on a skewer with spicy couscous and a sweet chilli dressing.

SMOKED SALMON £6.95
Smoked salmon and home cured gravlax served with seasonal leaves and capers.

SOUFFLE £6.75
Twice cooked flavoured with two cheeses cheddar and Stilton, glazed with cream and cheese oven baked and drizzled with a provencale sauce.

SEAFOOD TOWER £6.95
A layer of crab meat, avocado, succulent prawns in marie rose sauce, sliced tomatoes and mixed seasonal leaves drizzled with a sun dried tomato dressing

GIANT NIGERIAN PRAWNS £25.00
Sauteed in garlic butter and served with a whole baguette.

THAI CRAB CAKE £5.95
Served with rocket leaves drizzled with an olive oil and lemon dressing. Accompanied with a red onion, tomato and pepper salsa.

PO PEI MUSSELS £6.75
Steamed mussels arranged on a platter and drizzled with a spinach cream and garlic sauce sprinkled with grated mature cheddar cheese and smokey bacon.

MAINS

ATLANTIC COD £12.25
Oven baked on creamed cabbage, smoked bacon and sage

GRESSINGHAM DUCK £18.95
Crispy roast half duck off the bone served with a Cointreau, Grand marnier, citrus and red wine sauce.

WHOLE SEA BASS £17.95
Grilled and served with pan-fried Mediterranean vegetables & a provencale sauce

MONKFISH £18.95
Tastes a little like scampi this fish is also called the Anglers fish - wrapped in bacon oven baked and served with a rich red wine and mushroom sauce on an olive oil mash

DUO OF FISH £18.95
Fillets of sea bass and red mullet grilled and served on a salsa of avocado, pineapple, mango, paw paw and coriander, lemon and lime juice with just a hint of mild chili.

CROMER CRAB £18.95
Bought in alive to ensure quality and freshness and we only use the cock crabs (male). We take the meat out of the shell mix it with lemon juice and black pepper and then put the meat back in the shell. Can be taken cold as a salad or hot with a thermidore sauce

KING SCALLOPS £18.95
Done the Isle of Wight way, pan-fried with bacon, garlic, white wine, lemon juice and parsley

LEMON SOLE 16 oz £21.95
served whole on the bone grilled with lemon juice and parsley

TUNA STEAK £15.95
This has a firm rich red meat which you could almost describe as the cow of the sea and I think like steak is best served pink in the center. Marinaded in oil and pesto and grilled and served on sliced red onion and tomato salad tossed in a pesto dressing.

RACK OF LAMB £17.95
Oven baked and served on crushed new potatoes with a red current jelly and white wine sauce.

BEEF WELLINGTON £18.95
Fillet steak topped with mushrooms encased in puff pastry and served with a rich maderia and mushroom sauce.

BELL PEPPER £9.95
Cut in half and filled with braised rice cooked in a vegetable stock with onions, mushrooms, courgettes, peas, tomatoes and garlic. Topped with Mozzarella cheese and oven baked with a provençale sauce

A lot of our fish now comes from Brixham daily (except Sunday) and the boats do not go out fishing for longer than 5 days, which again ensures freshness.

Please note this list is only a guide and prices can, and do, change.

	SAMPLE MENUS
		We have up to twenty-two blackboards in operation and the dishes change all the time. Here's a representative sample of the dishes we have on offer at any one time - please note, we cannot guarantee that all dishes will be available, if you are after a specific dish, please call and we'll try to help.

		STARTERS CRAB CHOWDER £5.50 the shells are gently simmered with diced vegetables and tomatoes, strained and then thickened with cream and white wine. Served with half a baguette. PACIFIC OYSTERS £1.50 each Served on ice with a lemon wedge and a chili relish MUSSELS Steamed mussels that bask in a cocktail of white wine, garlic, leeks, cream and parsley Starter £6.50 Main £14.95 SEAFOOD PANCAKE £5.75 Pieces of salmon, cod and prawns bound in a light creamy chardonnay wine sauce. BROCHETTE £8.95 Peeled tiger prawns and a king scallop wrapped in bacon and served on a skewer with spicy couscous and a sweet chilli dressing. SMOKED SALMON £6.95 Smoked salmon and home cured gravlax served with seasonal leaves and capers. SOUFFLE £6.75 Twice cooked flavoured with two cheeses cheddar and Stilton, glazed with cream and cheese oven baked and drizzled with a provencale sauce. SEAFOOD TOWER £6.95 A layer of crab meat, avocado, succulent prawns in marie rose sauce, sliced tomatoes and mixed seasonal leaves drizzled with a sun dried tomato dressing GIANT NIGERIAN PRAWNS £25.00 Sauteed in garlic butter and served with a whole baguette. THAI CRAB CAKE £5.95 Served with rocket leaves drizzled with an olive oil and lemon dressing. Accompanied with a red onion, tomato and pepper salsa. PO PEI MUSSELS £6.75 Steamed mussels arranged on a platter and drizzled with a spinach cream and garlic sauce sprinkled with grated mature cheddar cheese and smokey bacon. MAINS ATLANTIC COD £12.25 Oven baked on creamed cabbage, smoked bacon and sage GRESSINGHAM DUCK £18.95 Crispy roast half duck off the bone served with a Cointreau, Grand marnier, citrus and red wine sauce. WHOLE SEA BASS £17.95 Grilled and served with pan-fried Mediterranean vegetables & a provencale sauce MONKFISH £18.95 Tastes a little like scampi this fish is also called the Anglers fish - wrapped in bacon oven baked and served with a rich red wine and mushroom sauce on an olive oil mash DUO OF FISH £18.95 Fillets of sea bass and red mullet grilled and served on a salsa of avocado, pineapple, mango, paw paw and coriander, lemon and lime juice with just a hint of mild chili. CROMER CRAB £18.95 Bought in alive to ensure quality and freshness and we only use the cock crabs (male). We take the meat out of the shell mix it with lemon juice and black pepper and then put the meat back in the shell. Can be taken cold as a salad or hot with a thermidore sauce KING SCALLOPS £18.95 Done the Isle of Wight way, pan-fried with bacon, garlic, white wine, lemon juice and parsley LEMON SOLE 16 oz £21.95 served whole on the bone grilled with lemon juice and parsley TUNA STEAK £15.95 This has a firm rich red meat which you could almost describe as the cow of the sea and I think like steak is best served pink in the center. Marinaded in oil and pesto and grilled and served on sliced red onion and tomato salad tossed in a pesto dressing. RACK OF LAMB £17.95 Oven baked and served on crushed new potatoes with a red current jelly and white wine sauce. BEEF WELLINGTON £18.95 Fillet steak topped with mushrooms encased in puff pastry and served with a rich maderia and mushroom sauce. BELL PEPPER £9.95 Cut in half and filled with braised rice cooked in a vegetable stock with onions, mushrooms, courgettes, peas, tomatoes and garlic. Topped with Mozzarella cheese and oven baked with a provençale sauce A lot of our fish now comes from Brixham daily (except Sunday) and the boats do not go out fishing for longer than 5 days, which again ensures freshness. Please note this list is only a guide and prices can, and do, change.

Sibthorpe Hill Tuxford Nottinghamshire NG22 0PJ UK Tel: 01777 870491
[All Main Courses are served with a choice of new or chipped potatoes & peas]


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